Entrees
OLYMPIA (mom’s) BAKED HADDOCK
served with two sides
$21.00
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BAKED JUMBO SCALLOPS*
served with two sides
$28.00
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BAKED FISHERMAN FEAST*
served with two sides
$27.50
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SHRIMP SCAMPI*
shrimp sautéed with garlic, and lemon EVOO, fresh tomato, fresh spinach leaves over home made fusilli
$22.00
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SHRIMP GIO*
shrimp & scallop in a roasted red pepper cream sauce with asparagus over homemade fusilli
$25.00
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HOMEMADE LOBSTER RAVIOLI *
roasted red pepper cream sauce
$28.00
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FRIED HADDOCK
served with two sides
$21.00
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LAURIE’S STEAK TIPS*
served with two sides
$22.00
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LAURIE’S LAMB TIPS*
served with two sides
$23.00
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RACK OF LAMB*
served with two sides
$28.00
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PRIME RIB STEAK* 16 oz
served with two sides
$27.00
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EGGPLANT PARMIGIANA (V)
served with one side OR homemade fusilli
$15.50
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